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Pioneer Chef: 1.11.15 – SomruS cocktail recipes

From the article:

The drinks in their new incarnation come with an interesting history and, have taste, tranquility and excitement intact. The mixologist prepares them with the right concoction of aromas, spices, flavors and SomruS – the original Indian cream liqueur, also know as the ‘Nectar of the Gods’ . The secret recipes are revealed below:

NogruS

Ingredients

  • 5oz SomruS
  • 1oz Bourbon
  • 1oz Simple Syrup
  • ½ tsp fresh nutmeg
  • 1 Egg White

Method

  • Add nutmeg, simple and egg white to shaker
  • Dry shake
  • Add ice, SomruS and bourbon
  • Shake vigorously
  • Strain into a glass mug or in an old fashioned glass
  • Garnish with cinnamon stick stirrer

Peppermint Somrus

Ingredients

Peppermint SomruS

  • 5oz SomruS
  • 1oz Vanilla Vodka
  • 1oz white crème de menthe
  • ½ oz Peppermint Schapps
  • Add all ingredients to a shaker with ice
  • Shake
  • Strain into martini glass and garnish with peppermint candy cane

View the full article on Pioneer Chef

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AskMen.com: 2.12.15 – Sexual Chocolate cocktail for Valentine’s Day: Natural Aphrodisiacs

From the article

In a blender, combine all ingredients except lime wheel. Blend with one cup of ice until evenly combined. Pour into a rocks glass, garnish with lime wheel or cucumber slice.

The Aphrodisiac: Look at an avocado. The Aztec word, “ahucatl,” means “testicle.” Now slice in half and remove the pit. Take another good long look. Now you’re looking at lady parts (sorta). Magic fruit. Long used to incite passion and increase libido, avocados are also insanely good for you.

Sexual Chocolate
(from Benjamin Newby for Somrus)

  • 8 oz Somrus Indian cream liqueur
  • L.A. Burdick Dark Hot Chocolate
  • 1/2 cup Strawberries

Using Somrus in place of milk, heat the liqueur and drinking chocolate in a small pot over low-medium heat. Do not allow to boil, stir regularly. Add chocolate mix and strawberries together and blend carefully (hot liquids expand quickly in a blender — allow heat to escape through the top) until smooth. Add to pot and warm again. Serve in a “sharing bowl,” and garnish with edible flowers and dippable fruit slices.

View the full article on AskMen

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Socially Superlative: 2.11.15 – SomruS tasting event at Junoon

From the article

SomruS, the original Indian Cream Liqueur, hosted their launch event last week at Junoon.

The festivities included delicious cocktails by SomruS mixologist Benjamin Newby and Junoon’s mixologist Hemant Pathak. Guests mingled, gawked at the luxurious gold SomruS bottles on display, and tasted all of the amazing concoctions all night.

Below are some of the cocktails and the recipes you can make with SomruS. Try your hand at these creations in your own home! Just in time for Valentine’s Day, we recommend starting with the Kama Sutra or the Sexual Chocolate. (WINK!)

View the full article on Socially Superlative

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USA Today: SomruS brings an exotic flair to the cordial market

From the article:

At once decadent, exotic and inviting, SomruS is a new spirit very much worth a sip or two.

Rolled out last fall in New Jersey, New York and Illinois by Chicago-based SomPriya Fine Spirits, LLC, SomruS bills itself as “the Original Indian Cream Liqueur,” and it brings an enticing blend of spices, nuts and cream to the cordial world.

Blending Wisconsin dairy cream and hand-crafted Caribbean rum with flavors of cardamom, saffron, pistachios, almonds and roses, SomruS has already received accolades from Wine Enthusiast and the New York International Spirits Competition, and with good reason: it delivers a lush hit of flavor that is both complex and inviting, even eager to please.

View the full article on USAToday

ChooseChicago: Restaurants With the Best Pairings for Restaurant Week

From the article:

A place that bills itself as a drinking-inspired restaurant has got to be a good option for pairings during CRW. Bottlefork is that place, the perfect personification of food and drinks working in tandem. The River North spot is serving up a CRW lunch menu with dishes like popcorn sweetbreads (order these), lager-battered cod, smoked corned beef brisket, kale Caesar, and “tots” with pimento cheese sauce. The bar side of the equation rises to the occasion with draft beers, kegged wines, and a huge variety of innovative cocktails that run the gamut of spirits. There’s a beet and brandy-based Fizz, a warm cocktail laced with cardamom and Somrus liqueur, an elixir enriched with rhubarb saison, a rum-based tipple splashed with India Pale Ale, and lots more.

View the full article on ChooseChicago

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App.com: SomruS brings an exotic flair to the cordial market

From the article:

SomruS’ resident expert mixologist, U.K. native and nightlife industry veteran Benjamin Newby, has created a handful of enticing drinks spotlighting the delightful flavor and texture of SomruS. Here are some of our favorites:

For those looking to blend cordial innovation with old school cocktail culture, try mixing up a Balancing Act, Newby’s new riff on the classic concoction the Negroni. In a shaker with ice, combine 11/2 ounces of SomruS, an ounce of Campari and 11/2ounces of gin; stir until chilled, pour over ice in an old fashioned glass and finish with a rose petal garnish.

View the full article on App.com

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ZooKitchen: SomruS brings an outlandish aptitude to a considerate market

From the article:

At once decadent, outlandish and inviting, SomruS is a new suggestion really most value a sip or two.

Rolled out final tumble in New Jersey, New York and Illinois by Chicago-based SomPriya Fine Spirits, LLC, SomruS bills itself as “the Original Indian Cream Liqueur,” and it brings an interesting mix of spices, nuts and cream to a considerate world.

Blending Wisconsin dairy cream and hand-crafted Caribbean rum with flavors of cardamom, saffron, pistachios, almonds and roses, SomruS has already perceived accolades from Wine Enthusiast and a New York International Spirits Competition, and with good reason: it delivers a sensuous strike of season that is both formidable and inviting, even fervent to please.

The Balancing Act is SomruS’ movement on a classical cocktail a Negroni.

View the full recipe and article on ZooKitchen